Ethiopian Arabica Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions
Ethiopian coffees have a wild, smoky flavor and a remarkable quality that is renowned across the globe. We roast this Longberry Coffee to a light-medium degree which brings out bold flavors and acidic wine.
Small-scale farmers in Ethiopia produce the majority of coffee. These farmers are able cultivate coffee naturally with little intervention, because of the high altitudes.
Harrar
Harrar located in the Eastern highlands of Ethiopia is one of the major coffee producing regions that is known for its unique wild-varietal arabica. It is a dried processed coffee, and the beans are often described as "wild" due to their distinctive berry flavours.
Harrar is full-bodied, spicy and has a jam-like flavor. This Ethiopian coffee has hints of blueberry, blackberry and vanilla. It is a rich coffee that has notes of chocolate, wine and even vanilla.
This rare and exotic coffee is grown on small farms by many different farmers in the Oromia region of Ethiopia. This coffee is one of the most sought-after gourmet varieties in all the world. These premium coffee beans are grown at high altitudes, and then sun dried to reveal the full flavor of this family-owned variety.
The Gera estate produces this unique single-origin coffee. They follow a holistic farming approach that is focused on sustainability and improving the lives in their community. To achieve this they create a sustainable and healthy environment free of pollutants and enrich their soils with nitrogen-producing plants in order to avoid over-fertilizing. They provide their residents with free housing and drinking water that is clean and safe. They also offer health care as well as education, among other important resources.
These elongated coffee beans are naturally dried, and have a wine-like body with an intense aroma and flavor. This coffee is sought after for its uniqueness. It is also one the most well-known Ethiopian coffees around the world due to its sweet, berry like flavors and hints spice.
These unique coffee beans have been dried in the sun for an extended period of time to create an earthy, fruity and robust brew. It is a full-bodied coffee with an acidity of lemony, grapefruit and citrus with the hint of spice. The finish is smooth and has a long finish. This coffee is perfect for espresso, but can also be used to pour over. The coffee will stay on your tongue and will make you want to drink more.
Yirgacheffe
It is known for its floral aroma and citrus flavors This single-origin Ethiopian coffee is great for drip coffeemakers, pour overs, French press, and reused coffee pods. best place to buy arabica coffee beans has a soft body and smooth, with a sharp acidity. This coffee is excellent for espresso drinks. The name Yirgacheffe comes from the small town in which it is grown in southern Ethiopia. It is located in the Sidamo region, which is responsible for the majority of Ethiopia's coffee production. The region is renowned for its high-quality beans and the city of Yirgacheffe is also renowned for its art. The area is popular with tourists for its beautiful scenery and unique culture.
Ethiopian Yirgacheffe is located at a high elevation and is hand-picked. The beans are then wet dried and processed in the sun. This creates a fresh and bright tasting coffee with high acidity. It is a great choice for cold or iced coffee due to its high acidity.
While washed yirgacheffes are the most well-known, the producers in the Gedeo Zone have been using natural processes to create various styles for this famous origin. The natural Yirgacheffe Misty Valley is a excellent example. It is complex and fruity with a delicate blend of jasmine scent and vibrant citrus flavors.
Wet-processed yirgacheffes are available, and have more of a body and a hint of earthiness. These coffees are sweet or fruity, with hints peach and citrus. These coffees are usually tart and have a bright finish.
The most delicious yirgacheffes in general are ones that have been carefully dried. This is done so as to maintain the freshness and avoid brittleness. They are then roasted in order to give the final flavor profile of the coffee.
A quality yirgacheffe is costly, but it's worth the extra price for the outstanding taste and scent of this highly-rated coffee. If you purchase this coffee from a company who roasts it and then sells directly it will cost less than a company which stocks pre-roasted coffee. This kind of coffee could be roasted weeks or even months ahead and will have lost some its flavor and brightness by the time you buy it.
Sidama
The Sidama region is located in the fertile highlands to the south of Lake Awasa, in Ethiopia's Rift valley. The elevation of these mountains ranges from 1,500-2,200 m.a.s.l which promotes slower ripening of coffee cherries and enhances the rich flavors associated with this area of the country. Sidama is also well-known for its strong sense of community. Prior to the time that the Abyssinians invaded, the Sidamas had a formal government called"songo "songo" where elders from different communities would meet and decide on the issues of their nation through consensus. Since their conquer in the year 2000, the Sidama people have fought back against economic and political dominance from their rulers.
The vast majority of the population of Sidama lives a life that is centred on agriculture. Their main food source is the Enset plant (known as a false banana in the Sidama language), but they also cultivate wheat, sorghum, barley millet, maize and vegetables. They also raise cattle, and are well-known for their expertise in cultivating coffee.
Historically, small farmers in this area of the country traded their crops through the Ethiopian Commodity Exchange (ECX). They would bring their fruits to a wet mill which was then sorted, washed and then dried on raised beds. The process of grading was tightly controlled, evaluating not only physical characteristics but also cup quality. The top lots were awarded a higher grade, and therefore a greater price. However this system eliminated a lot of traceability for buyers.
It is now easier for farmers to sell directly to their customers as well as to their washing stations. Kenean's business, for instance, began honey processing selected Sidama specialty loads three years ago, and is now producing a fantastic profile that highlights the fruity notes of the coffee.
Our washed Sidama is a vibrant and balanced cup, with citrus notes and a full body. Its sweetness hints at golden raisins and green tea which are complemented by the subtle sweetness of cane sugar. Our natural processed Sidama from the Bensa woreda provides a sweet and tropical blend of lychee and mango, with undertones of jasmine and spicy clove. With its sparkling acidity and citric notes of fruit the coffee is a testimony to the region's long-standing tradition of producing coffee.
Jimba/Limu
Ethiopia is a country that produces some of best arabica beans in the world. Ethiopia is known for its unique flavors, as well as the traditional methods used to grow and process coffee. The history of Ethiopian coffee production goes back to centuries, and is deeply ingrained in the culture of the nation. According to legend, the goatherder Kaldi was inspired to explore the power-boosting properties of coffee after observing his goats eat wild coffee berries. The beans are cultivated on small farms, and then processed by hand, which allows for a richer flavor and less acidity.
There are many varieties of Ethiopian coffee beans, each with a distinctive aroma and flavor. The terroir in the region and its altitude play a major influence on the flavor profile. Harrar and Yirgacheffe beans are two instances of top-quality Ethiopian arabica coffees that are well-loved by consumers. The Limu and Jimba beans are another exceptional example of Ethiopian coffee that is often considered to be among the finest in the world.
The aroma and taste of a cup of coffee depends on many factors including the roasting level and the length of time the beans are roasting. Ethiopian coffee is slow and low-roasted that helps preserve the flavor of the beans. It is also steeped for a longer duration of time than other coffees, which enhances the flavor of the beans.
The proper brewing technique is essential to enhance the flavor and aroma. It is essential to play with different brewing methods until you discover one that you like. For instance the Chemex method of brewing brings out the fruity and floral notes of the coffee while the Aeropress makes a clear cup with a balanced acidity.
Ethiopian coffee beans are available in many flavors. Whether you want to start your day with a boost, or have sweet treats for dessert, there's definite to be a flavor that will suit your taste. Ethiopian coffee is high in antioxidants that can aid in reducing the risk of heart disease and boost brain function. It is also believed to boost energy levels and aid in weight loss. However, as with any food or beverage it is recommended to consume in moderation to reap the health benefits.